A restaurant’s success depends on a variety of factors. Tying these individual attributes together in a natural feeling way is what separates a dying business from a thriving business.
Attached is a test you can take to gauge what improvements can be made to your restaurant. Improving your concept with these guidelines in mind, is a sure way to create a more successful business. Auditing your business will help you find areas of focus for improvement strategies.
Make sure to be honest with yourself. After all, your restaurant is like your baby, and everyone’s baby is perfect ;) but unlike a human, a business can be judged objectively. It’s easy to be blind to your own weaknesses, and this self assessment is no place to sugarcoat the facts. Check your ego at the door. If this is too difficult, think about asking people you can trust to be honest, for their participation on the test.
This is a weighted test with emphasis on the more important categories that determine a restaurants financial success. The categories are as follows:
If you have any questions regarding the test do not hesitate to email me!
Sky's experience in the restaurant industry started when he was a kid growing up in his families restaurant. His journey took him to Bali, Indonesia where he now owns a restaurant and consults for others.